Fresh Corn With Lime And Cilantro

1. 1

   Microwave method for cooking corn: husk corn and wash off any loose silk. Place wet corn into Ziploc bag. Place bag in microwave and cook 4 minutes; rotate ears and cook 2 more minutes. Let sit 2 minutes to finish cooking. Cool five minutes and then slice kernels off the cob.

2. 2

   Combine corn kernels, lime juice, lime zest, butter, salt and pepper. **Can be made ahead up to this point.

3. 3

   Just before serving, add cilantro and toss to combine. If desired, garnish with lime slices and sprig of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.