How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Saute?

You need 8 ingredients. The key ingredients include: 8 ears fresh corn or 2 (10 oz.) pkg. frozen corn, 1/2 c. butter or margarine, 1 c. onion rings, 1/2 c. green pepper rings, and more.

Is Fresh Corn Saute suitable as general?

Yes, Fresh Corn Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Saute Recipe

Name: Fresh Corn Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn or 2 (10 oz.) pkg. frozen corn; 1/2 c. butter or margarine; 1 c. onion rings; 1/2 c. green pepper rings; 1 1/2 tsp. salt or herbal salt substitute; 1/4 tsp. dried oregano; 1/2 c. sour cream; 2 tomatoes, cut into slices or wedges or use sliced cherry tomatoes

Fresh Corn Saute – a delicious recipe with corn, butter, onion rings, green pepper, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears fresh corn or 2 (10 oz.) pkg. frozen corn
1/2 c. butter or margarine
1 c. onion rings
1/2 c. green pepper rings
1 1/2 tsp. salt or herbal salt substitute
1/4 tsp. dried oregano
1/2 c. sour cream
2 tomatoes, cut into slices or wedges or use sliced cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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Fresh Corn Saute

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