Fresh Corn Sauce

1. 1

   Grate enough corn to measure 2 cups kernels.

2. 2

   Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.

3. 3

   *2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.

No additional tips available.