Fresh Corn Salsa Frittata With A Hashbrown Crust Recipe

Name: Fresh Corn Salsa Frittata With A Hashbrown Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Frozen Super Sweet Corn; 1/2 whole Red Onion, Chopped; 1/2 whole Red Pepper , Stem And Seeds Removed, Then Chopped; 1 whole Jalapeno, Deveined And Deseeded If You Want Less Spice; 4 Tablespoons Cilantro Leaves, Roughly Chopped; 1 whole Lime, Juiced Plus Extra Wedges For Garnish; 1/8 teaspoons Salt; 1 bag Fresh Shredded Hash Brown Potatoes, 20 Oz Bag; 7 whole Eggs; 1 cup Ham, cubed; 1 cup Monterey Jack Cheese, Shredded

Servings: persons

1-1/2 cup Frozen Super Sweet Corn
1/2 whole Red Onion, Chopped
1/2 whole Red Pepper , Stem And Seeds Removed, Then Chopped
1 whole Jalapeno, Deveined And Deseeded If You Want Less Spice
4 Tablespoons Cilantro Leaves, Roughly Chopped
1 whole Lime, Juiced Plus Extra Wedges For Garnish
1/8 teaspoons Salt
1 bag Fresh Shredded Hash Brown Potatoes, 20 Oz Bag
7 whole Eggs
1 cup Ham, cubed
1 cup Monterey Jack Cheese, Shredded

1
Preheat your oven to 375 F.
2
Start by making the corn salsa. Place the sweet corn in a strainer and let it thaw over a large bowl. Once thawed, discard the liquid in the bowl.
3
Combine the corn, onion, red pepper, jalapeno pepper, cilantro and lime juice in the bowl. Sprinkle in the salt and stir. Set the salsa aside.
4
Liberally spray a baking dish (9x13 will work) with cooking spray. Place the Simply Potatoes Shredded Hash Browns into the pan. Press the potatoes onto the bottom and up on the sides to create a crust. Spray the potatoes again with cooking spray. Once the oven is preheated, place this into the oven for 15 minutes.
5
Whisk the eggs in a large bowl. Add 1 cup of the salsa, the ham and cheese into the eggs. Stir until combined.
6
When the potato crust is done cooking, pour the egg mixture into the pan on top of the crust. Place back in the oven for 35-40 minutes or until the eggs are fully cooked. Test this by placing a toothpick in the middle, if it comes out clean the eggs are fully cooked.
7
Top with additional corn salsa and a squeeze of lime juice.
8
Enjoy!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Frozen Super Sweet Corn, 1/2 whole Red Onion, Chopped, 1/2 whole Red Pepper , Stem And Seeds Removed, Then Chopped, 1 whole Jalapeno, Deveined And Deseeded If You Want Less Spice, and more.

Yes, Fresh Corn Salsa Frittata With A Hashbrown Crust falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn Salsa Frittata With A Hashbrown Crust

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