Fresh Corn Salsa

1. 1

   In a large pot of boiling water, cook the corn until just tender, 3-4 minutes.

2. 2

   Cool under running water.

3. 3

   With a sharp knife, cut the kernels off the cobs.

4. 4

   Put the corn kernels in a large bowl.

5. 5

   Mix in the onion, serrano peppers, tomato, cilantro, oil, and lime juice.

6. 6

   Season to taste with salt.

7. 7

   Serve cold or at room temperature.

No additional tips available.