How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn-Rice Salad?

You need 10 ingredients. The key ingredients include: 4 whole Fresh Ears Of Corn, 1-1/2 cup Long Grain Rice, Cooked And Cooled, 2 cups Grape Tomatoes, Halved, 1 cup Fresh Arugula Or Baby Spinach Leaves, and more.

Is Fresh Corn-Rice Salad suitable as salads?

Yes, Fresh Corn-Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Corn-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn-Rice Salad Recipe

Name: Fresh Corn-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Fresh Ears Of Corn; 1-1/2 cup Long Grain Rice, Cooked And Cooled; 2 cups Grape Tomatoes, Halved; 1 cup Fresh Arugula Or Baby Spinach Leaves; 1 whole Red Onion (small), Thinly Sliced; 1 whole Jalapeno Pepper, Thinly Sliced; 2 Tablespoons Rice Vinegar; 2 Tablespoons Olive Oil; 1 dash Sea Salt; 1 dash Ground Black Pepper

Fresh Corn-Rice Salad

Eats Now Editorial Team · 292 kcal · Salads

Fresh Corn-Rice Salad – a delicious recipe with Grain Rice, Grape Tomatoes, Fresh Arugula, Red Onion, Pepper, Rice Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Corn-Rice Salad

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