Bake this irresistible Fresh Corn Pudding at home. Made with fresh corn, cornstarch, milk and eggs. Easy step-by-step instructions included.
This Fresh Corn Pudding relies on simple, everyday ingredients such as fresh corn, cut from cob, cornstarch, milk and eggs, well beaten. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026