How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 c. fresh corn kernels (about 5 ears), 3 beaten eggs, 4 Tbsp. flour, 1 Tbsp. salt, and more.

Is Fresh Corn Pudding suitable as baking & desserts?

Yes, Fresh Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Pudding Recipe

Name: Fresh Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn kernels (about 5 ears); 3 beaten eggs; 4 Tbsp. flour; 1 Tbsp. salt; 1 Tbsp. raw sugar; dash of pepper and nutmeg; 2 Tbsp. melted butter; 2 c. milk or milk and cream

Fresh Corn Pudding – a delicious recipe with corn kernels, eggs, flour, salt, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh corn kernels (about 5 ears)
3 beaten eggs
4 Tbsp. flour
1 Tbsp. salt
1 Tbsp. raw sugar
dash of pepper and nutmeg
2 Tbsp. melted butter
2 c. milk or milk and cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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