How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 cups corn kernels, 2 teaspoons sugar, 1 ½ teaspoons salt, ⅛ teaspoon black pepper, and more.

Is Fresh Corn Pudding suitable as baking & desserts?

Yes, Fresh Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Pudding Recipe

Name: Fresh Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels; 2 teaspoons sugar; 1 ½ teaspoons salt; ⅛ teaspoon black pepper; 3 eggs, beaten; 2 cups whole milk; 2 tablespoons butter, melted

Fresh Corn Pudding – a delicious recipe with corn kernels, sugar, salt, black pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups corn kernels
2 teaspoons sugar
1 ½ teaspoons salt
⅛ teaspoon black pepper
3 eggs, beaten
2 cups whole milk
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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