Fresh Corn Pudding

1. 1

   Mix corn, flour, sugar and salt together.

2. 2

   Combine well beaten eggs, melted margarine or butter and milk.

3. 3

   Mix with corn mixture. Pour into greased baking dish.

4. 4

   Bake at 350u00b0 for 1 hour.

5. 5

   Stir from bottom 2 or 3 times during the first 30 minutes of baking time.

6. 6

   It's creamy and delicious and doesn't fall on its face as soon as it comes from the oven.

7. 7

   You can double recipe without fear of mishap.

No additional tips available.