Fresh Corn Chowder Recipe

Name: Fresh Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. vegetable oil; 1 medium onion, chopped; 1 leek (white part only), well rinsed and chopped; 3 green onions (white parts only), chopped; 2 cups fresh corn kernels (4 medium ears); 1 medium russet potato, peeled and chopped; 4 cups vegetable broth; 2 Tbs. minced fresh basil; 1 Tbs. minced fresh mint; Salt and freshly ground black pepper to taste

Servings: persons

2 Tbs. vegetable oil
1 medium onion, chopped
1 leek (white part only), well rinsed and chopped
3 green onions (white parts only), chopped
2 cups fresh corn kernels (4 medium ears)
1 medium russet potato, peeled and chopped
4 cups vegetable broth
2 Tbs. minced fresh basil
1 Tbs. minced fresh mint
Salt and freshly ground black pepper to taste

1
In large pot, heat oil over medium-high heat.
2
Add onion, leek and green onions.
3
Reduce heat to medium and cook, stirring often, until vegetables are softened, about 10 minutes.
4
Add corn, potato, broth, basil and mint.
5
Bring to a gentle boil over medium-high heat.
6
Reduce heat to medium-low, cover and simmer until potato is tender and liquid has reduced to just cover ingredients, about 30 minutes.
7
Puree mixture using an immersion blender or food processor, until almost smooth but still a little chunky.
8
Season with salt and pepper.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. vegetable oil, 1 medium onion, chopped, 1 leek (white part only), well rinsed and chopped, 3 green onions (white parts only), chopped, and more.

Yes, Fresh Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Chowder

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