How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Casserole?

You need 9 ingredients. The key ingredients include: 3 cups fresh yellow corn, cut from the cob, 1 tablespoon flour, 1/2 stick butter or margarine, melted, 2 tablespoons brown sugar, and more.

Is Fresh Corn Casserole suitable as general?

Yes, Fresh Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Casserole Recipe

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh yellow corn, cut from the cob; 1 tablespoon flour; 1/2 stick butter or margarine, melted; 2 tablespoons brown sugar; 1 teaspoon garlic salt; 1 tablespoon chopped parsley; 1 cup milk; 2 eggs, beaten; 1 small jar (2 ounces) pimentos, chopped

Fresh Corn Casserole – a delicious recipe with fresh yellow corn, flour, butter, brown sugar, garlic salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups fresh yellow corn, cut from the cob
1 tablespoon flour
1/2 stick butter or margarine, melted
2 tablespoons brown sugar
1 teaspoon garlic salt
1 tablespoon chopped parsley
1 cup milk
2 eggs, beaten
1 small jar (2 ounces) pimentos, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

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