How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Casserole?

You need 5 ingredients. The key ingredients include: 8 ears corn, remove kernels and juices to core in large bowl, 2/3 cup heavy cream, 1 teaspoon salt, 1 teaspoon pepper, and more.

Is Fresh Corn Casserole suitable as general?

Yes, Fresh Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Casserole Recipe

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn, remove kernels and juices to core in large bowl; 2/3 cup heavy cream; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons butter, salted

Fresh Corn Casserole – a delicious recipe with corn, heavy cream, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears corn, remove kernels and juices to core in large bowl
2/3 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
3 tablespoons butter, salted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Corn Casserole

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