How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 c. fresh corn kernels (about 5 ears), 1/2 c. (1 stick) butter, melted, 2 eggs, 1 c. sour cream, and more.

Is Fresh Corn Casserole suitable as general?

Yes, Fresh Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Casserole Recipe

Name: Fresh Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn kernels (about 5 ears); 1/2 c. (1 stick) butter, melted; 2 eggs; 1 c. sour cream; 1 c. diced Monterey Jack cheese; 1/2 c. cornmeal; 1 (4 oz.) can diced green chiles (optional); 1 tsp. salt; 1/2 tsp. black pepper

Fresh Corn Casserole – a delicious recipe with corn kernels, butter, eggs, sour cream, cheese, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh corn kernels (about 5 ears)
1/2 c. (1 stick) butter, melted
2 eggs
1 c. sour cream
1 c. diced Monterey Jack cheese
1/2 c. cornmeal
1 (4 oz.) can diced green chiles (optional)
1 tsp. salt
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

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Fresh Corn Casserole

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