Fresh Corn And Basil Slaw With Feta

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Combine the melted butter with parsley. Make sure the corn cobs are stripped of all the silks, then brush each one with the butter/parsley mix. Wrap each individual corn cob in aluminum foil.

3. 3

   Grill the ears of corn over direct heat, turning about every 4-5 minutes. They should be done in about 15 minutes. Every grill is different, so watch them.

4. 4

   Whisk together the sesame oil, vinegar, chicken broth and ramen seasoning mix; refrigerate.

5. 5

   Once the corn is done and has cooled off a bit, cut the kernels off of the ears using a sharp knife. Don't cut your fingers off. Please. The best way to do this is to slice a little off of one end of the cob and stand it upright, then cut downwards.

6. 6

   In a large bowl combine the slaw mix, corn, ramen noodles, dressing and basil. Add the feta and gently toss.

7. 7

   You get the crisp sweetness of the corn, crunch of the noodles and salty edge of the feta cheese. The basil adds a fabulous layer to the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.