How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Sheet Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix (with pudding), 2 tsp. coconut flavor, 2 pkg. (6 oz. each) fresh frozen coconut, thawed, 2 c. milk, and more.

Is Fresh Coconut Sheet Cake suitable as baking & desserts?

Yes, Fresh Coconut Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Sheet Cake Recipe

Name: Fresh Coconut Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (with pudding); 2 tsp. coconut flavor; 2 pkg. (6 oz. each) fresh frozen coconut, thawed; 2 c. milk; 1/2 c. sugar; 1 (9 oz.) carton frozen whipped topping

Fresh Coconut Sheet Cake – a delicious recipe with yellow cake, coconut flavor, frozen coconut, milk, sugar, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (with pudding)
2 tsp. coconut flavor
2 pkg. (6 oz. each) fresh frozen coconut, thawed
2 c. milk
1/2 c. sugar
1 (9 oz.) carton frozen whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

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