How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Layer Cake?

You need 8 ingredients. The key ingredients include: 2 c. cake flour, 2 c. sugar, 1 c. coconut milk, 2 tsp. cream of tartar, and more.

Is Fresh Coconut Layer Cake suitable as baking & desserts?

Yes, Fresh Coconut Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Layer Cake Recipe

Name: Fresh Coconut Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cake flour; 2 c. sugar; 1 c. coconut milk; 2 tsp. cream of tartar; 1/2 tsp. bicarbonate of soda; 5 whole eggs; pinch of salt; 1 tsp. vanilla

Fresh Coconut Layer Cake – a delicious recipe with cake flour, sugar, coconut milk, cream of tartar, bicarbonate of soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
2 c. sugar
1 c. coconut milk
2 tsp. cream of tartar
1/2 tsp. bicarbonate of soda
5 whole eggs
pinch of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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