Fresh Coconut Ice Cream

1. 1

   In a large saucepan, over medium heat, combine the milk, cream, coco lopez, sugar and pepper. Whisk until the sugar is dissolved. Bring the milk up to a boil and then reduce to a simmer, this will scald the milk. Temper the beaten egg yolks into the hot milk. Continue to cook until the mixture comes back to a boil. This mixture will be thick and will coat the back of a spoon. Remove from the heat and strain into a glass bowl.

2. 2

   This recipe yields about 1/2 gallon of ice cream.

* Per serving · 4 servings · Values may vary.

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