How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake?

You need 9 ingredients. The key ingredients include: 5 egg whites, 2 1/2 c. sugar (heaping), 1/2 c. butter, melted, 5 tsp. baking powder, and more.

Is Fresh Coconut Cake suitable as baking & desserts?

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Recipe

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; 2 1/2 c. sugar (heaping); 1/2 c. butter, melted; 5 tsp. baking powder; 1/2 Tbsp. vanilla; 2 c. milk; 4 c. plain flour; 3 pkg. frozen coconut; 1 lg. can coconut milk

Fresh Coconut Cake – a delicious recipe with egg whites, sugar, butter, baking powder, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg whites
2 1/2 c. sugar (heaping)
1/2 c. butter, melted
5 tsp. baking powder
1/2 Tbsp. vanilla
2 c. milk
4 c. plain flour
3 pkg. frozen coconut
1 lg. can coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1948 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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