How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or oleo (softened), 1 1/2 c. sugar, coconut milk plus (regular) milk to equal 1 c., 1 tsp. vanilla, and more.

Is Fresh Coconut Cake suitable as baking & desserts?

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Recipe

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo (softened); 1 1/2 c. sugar; coconut milk plus (regular) milk to equal 1 c.; 1 tsp. vanilla; 2 1/4 c. cake flour; 2 tsp. baking powder; 1/2 tsp. salt; 4 egg whites

Fresh Coconut Cake – a delicious recipe with butter, sugar, coconut milk, vanilla, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or oleo (softened)
1 1/2 c. sugar
coconut milk plus (regular) milk to equal 1 c.
1 tsp. vanilla
2 1/4 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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