Fresh Coconut Cake Recipe

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 3 large eggs; 2 1/4 c. sifted cake flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1 tsp. vanilla extract; Custard Filling; Snow Peak Frosting; 2 c. freshly grated coconut

Servings: persons

3/4 c. shortening
1 1/2 c. sugar
3 large eggs
2 1/4 c. sifted cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 tsp. vanilla extract
Custard Filling
Snow Peak Frosting
2 c. freshly grated coconut

1
Beat shortening at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
2
Add eggs, one at a time, beating after each addition.
3
Combine flour, baking powder and salt; add to shortening mixture alternately with milk, beginning and ending with flour mixture.
4
Mix after each addition. Stir in vanilla.
5
Pour batter into 2 greased and floured 9-inch round cake pans.
6
Bake at 375u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean.
7
Cool in pans on wire racks 10 minutes; remove from pans.
8
Cool on wire racks.
9
Split cake layers in half horizontally to make 4 layers.
10
Spread Custard Filling between layers.
11
Spread Snow Peak Frosting on top and sides of cake.
12
Sprinkle top and sides of cake with coconut. Yield:
13
One 4-layer cake.

981

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1 1/2 c. sugar, 3 large eggs, 2 1/4 c. sifted cake flour, and more.

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake

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