Fresh Christmas Eggnog

1. 1

   Beat egg yolks in bowl until smooth.

2. 2

   Combine egg yolks and sugar in top of double boiler over hot water.

3. 3

   Stir in milk gradually.

4. 4

   Cook, stirring constantly, until mixture coats spoon. Remove from heat.

5. 5

   Refrigerate until chilled.

6. 6

   Beat egg whites until stiff peaks form.

7. 7

   Fold egg whites and whipping cream into chilled egg yolk mixture.

8. 8

   Stir in rum flavoring.

9. 9

   Chill for several hours to blend flavors.

10. 10

    Stir in vanilla just before serving; sprinkle with nutmeg.

11. 11

    24 (1/2 cup) servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.