Fresh Chinese Noodles With Brown Sauce Recipe

Name: Fresh Chinese Noodles With Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 pound ground pork; 1 cup minced scallion; 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 1 cup chicken stock or water; 2 tablespoons ground bean sauce; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 pound fresh egg or wheat noodles; 1 tablespoon sesame oil

Servings: persons

1/2 to 3/4 pound ground pork
1 cup minced scallion
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
1 cup chicken stock or water
2 tablespoons ground bean sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pound fresh egg or wheat noodles
1 tablespoon sesame oil

1
Bring a large pot of water to a boil.
2
Meanwhile, put a large skillet over medium-high heat.
3
Add the pork, crumbling it to bits as you add it and stirring to break up any clumps; add half the scallion, along with the garlic and ginger, and stir.
4
Add the stock or water; stir in the bean, hoisin, and soy sauces and cook, stirring occasionally, until thick, about 5 minutes.
5
Reduce the heat and keep warm.
6
Cook the noodles, stirring, until tender, 3 to 5 minutes.
7
Drain and dress with the sauce.
8
Garnish with the remaining scallion, drizzle the sesame oil over all, and serve.
9
Toss the noodles with 1 cup bean sprouts or lightly stir-fried snow peas before dressing.
10
Fresh Chinese Noodles with Chicken, or Meatless Fresh Chinese Noodles: Substitute ground chicken or turkey for the pork; or eliminate the meat entirely, sauteing the scallion, ginger, and garlic in a couple tablespoons of peanut oil.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 3/4 pound ground pork, 1 cup minced scallion, 1 tablespoon minced garlic, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Fresh Chinese Noodles With Brown Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Chinese Noodles With Brown Sauce

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