Fresh Cherry Sauce Recipe Sandsquish

1. 1

   Put cherries in a 4-cup measure.

2. 2

   Microwave with 650 watts until cherries start to split, 3 to 4 minutes.

3. 3

   Let stand until cherries are comfortably cool to handle, about 5 minutes.

4. 4

   Remove and discard pits, saving any juices.

5. 5

   Coarsely chop cherries.

6. 6

   Put cherries and juices back in 4-cup measure.

7. 7

   Add remaining ingredients.

8. 8

   Cover tightly with plastic wrap.

9. 9

   Microwave with 650 watts until fruit is soft, stirring twice, 4 to 5 minutes.

10. 10

    Sauce will be chunky.

* Per serving · 4 servings · Values may vary.

No additional tips available.