Fresh Cherry Clafoutis Recipe

Name: Fresh Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, all-purpose; ⅛ teaspoon salt; 3 large eggs; 3 tablespoons brown sugar; 1 cup milk; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/2 tablespoon butter; 2 cups cherries well washed, pat dry and freshly pitted; 3 tablespoons almonds sliced or slivered, slightly toasted, optional; 3 tablespoons brown sugar; 1 x powdered sugar for serving

Servings: persons

1/2 cup flour, all-purpose
⅛ teaspoon salt
3 large eggs
3 tablespoons brown sugar
1 cup milk
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 tablespoon butter
2 cups cherries well washed, pat dry and freshly pitted
3 tablespoons almonds sliced or slivered, slightly toasted, optional
3 tablespoons brown sugar
1 x powdered sugar for serving

1
Preheat the oven to 350F (180C).
2
Whisk the flour, salt, eggs and sugar until smooth.
3
Add the milk, almond and vanilla extract.
4
Whisk until smooth.
5
Butter a 9 by 9-inch or 10 by 7-inch baking dish, or a pie plate.
6
Add the cherries, almonds if using and sugar into a bowl, toss until well mixed.
7
Spread the cherries and almonds if using evenly into the baking dish.
8
Pour the batter into the baking dish.
9
Bake for about 45 minutes or until lightly browned and puffed, and a toothpick inserted into the center comes out clean.
10
Cool on a wire rack.
11
The clafoutis puffs in the oven as it bakes, but it collapses once it's out of the oven.
12
Dust the powdered sugar on top.
13
Serve hot, warm or at room temperature.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, ⅛ teaspoon salt, 3 large eggs, 3 tablespoons brown sugar, and more.

Yes, Fresh Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cherry Clafoutis

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