Fresh Cherry Clafoutis Recipe

Name: Fresh Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 5/8 cups cherries with the stones removed; 3 marsala wine x tbsp; 1 teaspoon unsalted butter to grease your pie dish; 3 sugar x tbsp, plus a little more to coat your pie dish; 5/8 cup plain flour; 1/2 teaspoon baking powder; 3 eggs; 1 vanilla pod or 1/2 tsp vanilla extract; 1 ounce whole milk; 1 ounce single cream; 6 tablespoons sugar; icing sugar A light dusting of

Servings: persons

3 5/8 cups cherries with the stones removed
3 marsala wine x tbsp
1 teaspoon unsalted butter to grease your pie dish
3 sugar x tbsp, plus a little more to coat your pie dish
5/8 cup plain flour
1/2 teaspoon baking powder
3 eggs
1 vanilla pod or 1/2 tsp vanilla extract
1 ounce whole milk
1 ounce single cream
6 tablespoons sugar
icing sugar A light dusting of

1
1. Grease your pie dish with the butter, then add a couple of tbsp of sugar, swirl around until the sugar coats the pie dish by sticking to the butter. If you have some areas not coated, use a little more sugar.
2
2. Place your pitted cherries in the pie dish, drizzle over the Marsala wine and sprinkle over the 3 tbsp of sugar. Set aside for 30 minutes.
3
3. Mix the batter ingredients with an electric whisk or by hand until smooth, set aside for 30 minutes.
4
4. Whilst you wait for your cherries and batter, pre-heat the oven to 180u00b0C / 350u00b0F
5
5. Pour the batter over your cherries in the pie dish and place in the oven to bake for about 35 minutes (check after 25). Your clafoutis is ready when it is golden brown and you can insert a knife into the middle and it comes out clean. It may also puff up a little.
6
6. Allow to cool a little before dusting with icing sugar. I like to serve with a little pouring cream or some marsapone or Greek yogurt.

663

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 5/8 cups cherries with the stones removed, 3 marsala wine x tbsp, 1 teaspoon unsalted butter to grease your pie dish, 3 sugar x tbsp, plus a little more to coat your pie dish, and more.

Yes, Fresh Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cherry Clafoutis

How did you like this recipe?

Frequently Asked Questions