Fresh Cherry Cake Recipe

Name: Fresh Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 2 ounces superfine sugar; 1 egg; 4 tablespoons milk; 3 1/2 ounces butter, melted; 12 ounces cherries; confectioners' sugar, for dusting; FOR THE TOPPING; 1 ounce all-purpose flour; 1/4 teaspoon ground cinnamon; 1 ounce superfine sugar; 1 ounce butter, at room temperature, diced

Servings: persons

5 ounces all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
2 ounces superfine sugar
1 egg
4 tablespoons milk
3 1/2 ounces butter, melted
12 ounces cherries
confectioners' sugar, for dusting
FOR THE TOPPING
1 ounce all-purpose flour
1/4 teaspoon ground cinnamon
1 ounce superfine sugar
1 ounce butter, at room temperature, diced

1
Preheat the oven to 350u00b0F Grease and base line an 8in round cake tin, about 2in deep.
2
Sift the flour, cinnamon and superfine sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to make a thick, smooth mixture. Spoon into the tin and spread evenly.
3
Remove the stalks and stones from the cherries, using a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them inches
4
To make the topping, tip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.
5
Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 2 ounces superfine sugar, and more.

Yes, Fresh Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cherry Cake

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