Fresh Cherrie Mousse

1. 1

   Dissolve jello powder in boiling water, stirring to be be sure it all dissoves

2. 2

   Add chilled cherrie juice, recipe attached below and stir to combine.

3. 3

   Chill in refigerator just until cold but not set

4. 4

   Whip cream until it thickens then add sugar and extracts, beat just until soft peaks begin to form

5. 5

   Beat cold cherrie mixture into crem until combined and fthickened, it will continue to set in refigerator

6. 6

   Spoon into serving glasses and Refigerate at least 4 to 6 hours to set uo

7. 7

   Garnish with whipped cream, chocolate shavings and a cherry

* Per serving · 4 servings · Values may vary.

No additional tips available.