Fresh Cheese Tarts Recipe

Name: Fresh Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 egg white; 2 1/8 tablespoons butter; 2 tablespoons water; 1 7/8 cups fresh cheese Tete; 3/4 cup sugar; 3 1/2 tablespoons butter; 3 eggs; 1 egg yolk; 1 tablespoon flour; lemon zest; cinnamon

Servings: persons

1 1/4 cups flour
1 egg white
2 1/8 tablespoons butter
2 tablespoons water
1 7/8 cups fresh cheese Tete
3/4 cup sugar
3 1/2 tablespoons butter
3 eggs
1 egg yolk
1 tablespoon flour
lemon zest
cinnamon

1
Preheat oven to 160 degrees Celsius.
2
Mix all the ingredients for the dough and knead until you obtain a homogeneous texture. Let stand for a few minutes.
3
Roll out the dough on a floured surface, stretch until it is very thin.
4
Line the the cupcake molds with round slices of dough. Set aside.
5
Cut the cheese in pieces, and mix with the sugar and butter, until mixture is creamy.
6
Add the eggs and the yolk (one at a time), whisking between each addition.
7
Add the sifted flour, lemon zest, and a pinch of cinnamon.
8
Fill the cupcake molds 3/4 full.
9
Bake for about 30 minutes.
10
In the last three minutes, turn up the oven temperature slightly, bake until cupcakes are golden brown on the top.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 egg white, 2 1/8 tablespoons butter, 2 tablespoons water, and more.

Yes, Fresh Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cheese Tarts

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