Fresh Cheese

1. 1

   Stir the yogurt and salt together.

2. 2

   Spoon onto a large piece of rinsed and squeezed dry cheesecloth.

3. 3

   Gather together the four corners and tie the top of the bundle with a long length of kitchen twine to make a bag.

4. 4

   Tie the bag on a faucet or cabinet knob and suspend over a bowl.

5. 5

   Let the whey drain from yogurt for at least 12 hours.

6. 6

   Remove the thickened yogurt from the cheesecloth, shape into a ball, and place on a platter.

No additional tips available.