Fresh Cauliflower Salad

1. 1

   In skillet over medium heat, toast bread crumbs in melted butter until golden brown.

2. 2

   Remove from skillet and place on paper towel to drain& cool.

3. 3

   Place lettuce in large salad bowl.

4. 4

   Combine mayonnaise, Parmesan cheese, lemon juice and garlic and mix well.

5. 5

   Pour dressing over lettuce and toss well to coat lettuce.

6. 6

   Grate or finely chop Cauliflower and sprinkle it on top of the lettuce, and add salt and freshly ground black pepper to taste.

7. 7

   Sprinkle toasted bread crumbs on top of salad.

8. 8

   Serve immediately -- if you are making this salad ahead of time do not add the bread crumbs until ready to serve as they may get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.