Fresh Carrot soup Recipe

Name: Fresh Carrot soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb fresh carrots; 2 stick Celery; 5 each medium white onions; 1 gallon vegetable broth; 3 clove garlic cloves; 1 bunch fresh basil; 1 tsp dill weed; 1 tsp rosemary; 1 tsp oregano; 1 tsp ground cumin; 1/2 tsp curry powder; 2 tsp paprika; 2 bay leaf; 2 cup almond milk; piece cilantro

Servings: persons

5 lb fresh carrots
2 stick Celery
5 each medium white onions
1 gallon vegetable broth
3 clove garlic cloves
1 bunch fresh basil
1 tsp dill weed
1 tsp rosemary
1 tsp oregano
1 tsp ground cumin
1/2 tsp curry powder
2 tsp paprika
2 bay leaf
2 cup almond milk
piece cilantro

1
Cut carrots, onions and celery
2
Saute carrots, onions and celery till soft or translucent with 3 tablespoons of watter.
3
Add the vegetables to the pot and add the vegetable broth
4
Add the rest of ingredients except milk and cilantro and bring to a boil, cover and simmer for 25 minutes or till tender.
5
Add the milk and boil for 1 min
6
Add to food processor or blender until smooth.
7
Enjoy garnish with cilantro

1013

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb fresh carrots, 2 stick Celery, 5 each medium white onions, 1 gallon vegetable broth, and more.

Yes, Fresh Carrot soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Carrot soup

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