Fresh Carrot Souffle

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.

3. 3

   While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.

4. 4

   Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.