Fresh Carrot Cake Recipe

Name: Fresh Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Corn Oil; 1-3/4 cup Sugar; 3 Eggs; 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2-1/2 teaspoons Cinnamon; 1-1/2 teaspoon Vanilla Extract; 2 cups Peeled And Grated Carrot, Plus More For Garnish; 1 cup Walnuts, Chopped; 1/2 cups Flaked Coconut, Plus More For Garnish; 1 can (8 Oz. Size) Crushed Pineapple, Well Drained; FOR THE ICING:; 2 packages (8 Oz. Size) Cream Cheese; 1-1/4 cup Powdered Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
1-1/2 cup Corn Oil
1-3/4 cup Sugar
3 Eggs
2 cups All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Salt
2-1/2 teaspoons Cinnamon
1-1/2 teaspoon Vanilla Extract
2 cups Peeled And Grated Carrot, Plus More For Garnish
1 cup Walnuts, Chopped
1/2 cups Flaked Coconut, Plus More For Garnish
1 can (8 Oz. Size) Crushed Pineapple, Well Drained
FOR THE ICING:
2 packages (8 Oz. Size) Cream Cheese
1-1/4 cup Powdered Sugar
1 teaspoon Vanilla Extract

1
1. For the cake, beat together corn oil, sugar and eggs until well combined.
2
2. In a separate bowl, sift together flour, baking soda, salt and cinnamon.
3
3. Beat flour mixture together with the sugar and egg mixture. Stir in the vanilla, mixing well.
4
4. Add the carrots, walnuts, coconut and pineapple. Mix until well blended. Pour batter into a greased and floured 9 or 10-inch Bundt cake pan.
5
5. Bake at 350u00b0F for about 1 hour or until a tester inserted near the center comes out clean.
6
6. Cool on cake rack. Remove from pan. Blend together the icing ingredients.
7
7. Cover cake with cream cheese icing. Garnish with grated carrots and chopped walnuts.

1372

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Corn Oil, 1-3/4 cup Sugar, 3 Eggs, and more.

Yes, Fresh Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Carrot Cake

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