Fresh Cantaloupe Bread Recipe

Name: Fresh Cantaloupe Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups cubed cantaloupe; 1 (.25 ounce) package instant yeast; 3 1/4 cups bread flour; 2 tablespoons vital wheat gluten; 1/3 cup milk powder; 3 tablespoons white sugar; 1 teaspoon salt; 1/2 teaspoon paprika; 1 egg; 3 tablespoons butter, softened; 1 tablespoon orange zest

Servings: persons

2 1/4 cups cubed cantaloupe
1 (.25 ounce) package instant yeast
3 1/4 cups bread flour
2 tablespoons vital wheat gluten
1/3 cup milk powder
3 tablespoons white sugar
1 teaspoon salt
1/2 teaspoon paprika
1 egg
3 tablespoons butter, softened
1 tablespoon orange zest

1
Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree.
2
Reserve remaining 3/4 cup cantaloupe cubes.
3
Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine.
4
Select White Bread cycle; press Start.
5
This is a soft, sticky dough.
6
If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
7
Let cool, cut into thin slices and serve toasted with cream cheese.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups cubed cantaloupe, 1 (.25 ounce) package instant yeast, 3 1/4 cups bread flour, 2 tablespoons vital wheat gluten, and more.

Yes, Fresh Cantaloupe Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cantaloupe Bread

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