How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cabbage & Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 large head of cabbage, 1/2 C butter, 1/4 C flour, 1 1/2 C milk, and more.

Is Fresh Cabbage & Cheese Casserole suitable as general?

Yes, Fresh Cabbage & Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Cabbage & Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cabbage & Cheese Casserole Recipe

Name: Fresh Cabbage & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1/2 C butter; 1/4 C flour; 1 1/2 C milk; 1/2 to 3/4 lb. sharp cheddar cheese, grated; Browned bread crumbs, or croutons; Butter

Fresh Cabbage & Cheese Casserole – a delicious recipe with head of cabbage, butter, flour, milk, cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head of cabbage
1/2 C butter
1/4 C flour
1 1/2 C milk
1/2 to 3/4 lb. sharp cheddar cheese, grated
Browned bread crumbs, or croutons
Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

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Fresh Cabbage & Cheese Casserole

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