Fresh Broccoli-Mandarin Salad Recipe

Name: Fresh Broccoli-Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg plus 1 egg yolk, beaten; 1 tsp. dry mustard; 1/4 c. water; 3 Tbsp. butter; 4 c. fresh broccoli; 1/2 c. raisins; 2 c. fresh mushrooms; 1/2 c. almonds, toasted; 1/2 large red onion; 1/2 c. sugar; 1 1/2 tsp. cornstarch; 1/4 c. tarragon wine vinegar; 1/2 c. mayonnaise; 1 c. fresh cauliflower; 6 slices bacon, cooked and crumbled; 1 can mandarin oranges

Servings: persons

1 egg plus 1 egg yolk, beaten
1 tsp. dry mustard
1/4 c. water
3 Tbsp. butter
4 c. fresh broccoli
1/2 c. raisins
2 c. fresh mushrooms
1/2 c. almonds, toasted
1/2 large red onion
1/2 c. sugar
1 1/2 tsp. cornstarch
1/4 c. tarragon wine vinegar
1/2 c. mayonnaise
1 c. fresh cauliflower
6 slices bacon, cooked and crumbled
1 can mandarin oranges

1
In top of double boiler, whisk together egg yolk, sugar, cornstarch and mustard.
2
Combine vinegar and water.
3
Slowly pour into egg mixture, whisking constantly.
4
Place over hot water and cook, stirring constantly, until mixture thickens.
5
Remove from heat.
6
Stir in butter and mayonnaise.
7
Chill.
8
Toss dressing with remaining ingredients and serve.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg plus 1 egg yolk, beaten, 1 tsp. dry mustard, 1/4 c. water, 3 Tbsp. butter, and more.

Yes, Fresh Broccoli-Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Broccoli-Mandarin Salad

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