Fresh Bratwurst Preparation

1. 1

   Combine all of the above and simmer at very low temperature for 1/2 hour.

2. 2

   If bratwurst is cooked too long or at too high a temperature, the outer casing will break, which should be avoided.

3. 3

   The cooked bratwurst can remain in the liquid mixture

4. 4

   until ready to broil or grill.

5. 5

   Immediately prior to dining, broil or grill bratwurst until lightly browned to give attractive color.

* Per serving · 4 servings · Values may vary.

No additional tips available.