Fresh Blueberry-Peach Pie

1. 1

   In saucepan, combine sugar, cornstarch and lemon rind.

2. 2

   Whisk in 1 cup water until smooth.

3. 3

   Cook over medium heat, stirring frequently, for 3 to 5 minutes, or until mixture is boiling and thickened.

4. 4

   Gently fold in peaches and blueberries.

5. 5

   Spoon into baked pie shell.

6. 6

   Refrigerate for 1 hour.

No nutritional information available.

No additional tips available.