Bake this irresistible Fresh Blueberry Crunch Cake at home. Made with sugar, pecans, butter and yellow cake mix. Easy step-by-step instructions included.
This Fresh Blueberry Crunch Cake relies on simple, everyday ingredients such as sugar, chopped pecans, butter, melted and box yellow cake mix. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Blueberry Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026