Fresh Blueberry Cream Pie

1. 1

   Bake pie shell; leave to cool.

2. 2

   Add milk (as needed), 1 teaspoon lemon juice and the powdered sugar.

3. 3

   Whip until creamy. Fold in Cool Whip until completely blended into mixture.

4. 4

   Pour mixture into baked pie shell.

5. 5

   Place the blueberries, 1 teaspoon lemon juice and 1 cup granulated sugar over heat.

6. 6

   Cook until mixture is hot throughout.

7. 7

   Cool.

8. 8

   Pour blueberry mixture over cream cheese filling already poured into pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.