Fresh Blueberry Cobbler Recipe

Name: Fresh Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 Tbsp. cornstarch; 4 c. blueberries; 1 tsp. lemon juice; 1 c. Gold Medal flour; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. shortening; 1/2 c. milk

Servings: persons

1
Heat oven to 400u00b0.
2
Blend 1/2 cup sugar and the cornstarch in medium saucepan.
3
Stir in blueberries and lemon juice.
4
Cook, stirring constantly, until mixture thickens and boils.
5
Boil and stir 1 minute.
6
Pour into 2-quart casserole; place in oven while preparing biscuit topping.
7
Measure flour, tablespoon sugar, baking powder and salt into bowl.
8
Add shortening and milk.
9
Cut through shortening six times.
10
Mix until dough forms ball.
11
Drop dough by spoonfuls into hot fruit.
12
Bake uncovered 25 to 30 minutes or until biscuit topping is golden brown.
13
Serve warm. Makes 6 servings.

521

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 Tbsp. cornstarch, 4 c. blueberries, 1 tsp. lemon juice, and more.

Yes, Fresh Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blueberry Cobbler

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