Fresh Blackberry Pie Recipe

Name: Fresh Blackberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh blackberries; 1 c. sugar; 2 Tbsp. flour; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/16 tsp. ground cloves; 1 Tbsp. fresh lemon juice; 2 Tbsp. butter or margarine; 4 Tbsp. sugar; pastry for 9-inch double crust pie (deep dish may work best)

Servings: persons

4 c. fresh blackberries
1 c. sugar
2 Tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/16 tsp. ground cloves
1 Tbsp. fresh lemon juice
2 Tbsp. butter or margarine
4 Tbsp. sugar
pastry for 9-inch double crust pie (deep dish may work best)

1
Wash and cap berries.
2
Cover with 1 cup sugar.
3
Allow to sit for about 30 minutes.
4
Mix lemon juice with berries.
5
Combine flour with 4 tablespoons sugar, ground cinnamon, salt and ground cloves.
6
Gently stir into the berry-sugar mixture.
7
Spoon into prepared pastry lined pie plate.
8
Dot with butter.
9
Cover with top pastry.
10
Cut several gashes in top crust.
11
Bake at 405u00b0 about 40 minutes or until crust is brown.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh blackberries, 1 c. sugar, 2 Tbsp. flour, 1/2 tsp. ground cinnamon, and more.

Yes, Fresh Blackberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blackberry Pie

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