Fresh Blackberry-Lemon Crumb Bars – a delicious recipe with yellow cake, butter, egg, lemon zest, condensed milk, fresh-squeezed lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 ; position oven rack in middle of oven; spray the bottom only of an 13 x 9 inch metal baking pan with nonstick cooking spray.
2
In a big bowl, add the cake mix, butter, and egg; blend with an electric mixer set on low speed until all dry ingredients are moistened and mixture is well blended and crumbly.
3
Press half of mixture evenly into bottom of prepared pan; bake 15 minutes.
4
Meanwhile, in another bowl, whisk together lemon zest and condensed milk with the lemon juice; stir until blended.
5
Place blackberries evenly over surface of partially baked crust; pour lemon mixture over blackberries evenly as possible; sprinkle with reserved crumb mixture.
6
Bake 20-24 minutes or until topping is golden brown.
7
Transfer to wire rack and cool completely.
8
Cut into bars; store in refrigerator.
264
kcal
Calories
26
g
Fat
5
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, ½ cup butter, softened, 1 large egg, 1 tablespoon grated lemon zest, and more.
Yes, Fresh Blackberry-Lemon Crumb Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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