Fresh Blackberry Cake Recipe

Name: Fresh Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Fresh Blackberries; 2-1/4 cups Sugar, Divided; 1 pinch Ground Cinnamon; 3 cups Self-Rising Flour; 2 teaspoons Lemon Instant Pudding Mix; 1/2 teaspoons Salt; 1 cup Butter, Softened; 1 teaspoon Vanilla; 4 whole Eggs At Room Temperature; 1 cup Milk

Servings: persons

2-1/2 cups Fresh Blackberries
2-1/4 cups Sugar, Divided
1 pinch Ground Cinnamon
3 cups Self-Rising Flour
2 teaspoons Lemon Instant Pudding Mix
1/2 teaspoons Salt
1 cup Butter, Softened
1 teaspoon Vanilla
4 whole Eggs At Room Temperature
1 cup Milk

1
["1. Preheat oven to 350u00b0. Grease and lightly flour three round 8-inch cake pans and set aside. (I use baking spray with flour.)", "2. Mix 1/4 cup of sugar, a pinch of cinnamon and blackberries in a bowl and set aside.", "3. Combine flour, pudding mix and salt in a small mixing bowl.", "4. Beat butter or margarine with a mixer at medium speed until it's whipped and fluffy.", "5. Add the remaining sugar (2 cups) and vanilla, beat well.", "6. Add eggs, one at a time, beating well after each addition.", "7. Add dry flour mixture and milk alternately, beating on low speed after each addition.", "8. Place berries in cake pan.", "9. Pour batter over the berries and lightly swirl with a spoon.", "10. Lightly tap the cake pan on the counter until the batter has spread in the entire pan.", "11. Bake 25 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.", "12. Cool for 10 minutes before removing cake from pans.", "When cake is completely cool, stack layers and ice the cake with buttercream icing.", "Visit the ""related blog post"" link above to see more photos and print a pdf of this recipe."]

1174

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Fresh Blackberries, 2-1/4 cups Sugar, Divided, 1 pinch Ground Cinnamon, 3 cups Self-Rising Flour, and more.

Yes, Fresh Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blackberry Cake

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