Fresh Blackberry Bars Recipe

Name: Fresh Blackberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 3/4 cup firmly packed brown sugar; 1/4 cup butter; 1/2 cup sour cream; 1 large egg, beaten; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1 cup fresh blackberries; powdered sugar

Servings: persons

1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/4 cup butter
1/2 cup sour cream
1 large egg, beaten
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cup fresh blackberries
powdered sugar

1
Preheat oven to 350 degrees.
2
Combine flour and brown sugar, cut in butter with a pastry blender until mixture resembles coarse meal.
3
Press 1 1/3 cups of mixture in bottom of an ungreased 8x8 inch square pan.
4
Combine remaining crumb mixture, sour cream, and next five ingredients.
5
Blend well.
6
Stir in blackberries.
7
Spoon over crust, spreading evenly.
8
Bake at 350 degrees for 35 minutes.
9
Let cool; cut into bars.
10
Sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup firmly packed brown sugar, 1/4 cup butter, 1/2 cup sour cream, and more.

Yes, Fresh Blackberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Blackberry Bars

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