Fresh Berry Upside Down Cakes Recipe

Name: Fresh Berry Upside Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs; 1/3 cups Butter or Olive Oil (you can do half-and-half if you like); 1 cup Sugar; 3/4 cups Milk; 1 Tablespoon Orange Juice; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Lemon Zest; 1-1/2 cup Mixed Fresh Berries (I Used Cherries And Blueberries - Frozen Will Work As Well), Coated With 1 Tablespoon Flour And 1 Tablespoon Sugar; _____; FOR THE ICING:; 2 Tablespoons Melted Butter; 3/4 cups Powdered Sugar; 1 dash Lemon Juice

Servings: persons

3 whole Eggs
1/3 cups Butter or Olive Oil (you can do half-and-half if you like)
1 cup Sugar
3/4 cups Milk
1 Tablespoon Orange Juice
1 teaspoon Vanilla
1-1/2 cup Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Lemon Zest
1-1/2 cup Mixed Fresh Berries (I Used Cherries And Blueberries - Frozen Will Work As Well), Coated With 1 Tablespoon Flour And 1 Tablespoon Sugar
_____
FOR THE ICING:
2 Tablespoons Melted Butter
3/4 cups Powdered Sugar
1 dash Lemon Juice

1
Preheat oven to 375 degrees F.
2
BATTER:
3
Beat eggs until light and foamy. Add oil, butter, and sugar and beat until creamy and smooth and sugar is incorporated.
4
Add milk, orange juice, and vanilla.
5
Combine dry ingredients (flour, baking powder) and lemon zest, then add to the liquid ingredients.
6
BERRIES:
7
Coat berries with a tablespoon of flour and sugar.
8
Butter a muffin pan and then distribute the berry mix evenly between 16 muffin cups. Add batter on top of the berries until each cup is full.
9
Cook for 15 minutes or until golden brown on top and an inserted toothpick comes out clean.
10
ICING:
11
Mix melted butter, powdered sugar, and lemon juice. Blend until smooth. Add more powdered sugar for a thicker consistency.
12
Take cakes out of the oven and allow to cool slightly in the pan. Take one out at a time (the berries should stay intact-if they fall out, just scoop them out with a spoon) and flip so that the berries are right side up.
13
Drizzle icing over the top.
14
Hoard and eat before your family finds out.

861

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 whole Eggs, 1/3 cups Butter or Olive Oil (you can do half-and-half if you like), 1 cup Sugar, 3/4 cups Milk, and more.

Yes, Fresh Berry Upside Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Berry Upside Down Cakes

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