Fresh Berry Scones With Lemon Glaze Recipe

Name: Fresh Berry Scones With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour (self rising works great for scones); 1 tablespoon baking powder; ¾ cup butter; ½ teaspoon salt; ⅓ cup sugar; 1 ¼ cups milk; 3 eggs (1 for egg wash); fresh berries (blueberries, raspberries, blackberries, whatever you like); 1 cup powdered sugar; 2 tablespoons lemon juice (optional, could use water or milk )

Servings: persons

4 cups flour (self rising works great for scones)
1 tablespoon baking powder
¾ cup butter
½ teaspoon salt
⅓ cup sugar
1 ¼ cups milk
3 eggs (1 for egg wash)
fresh berries (blueberries, raspberries, blackberries, whatever you like)
1 cup powdered sugar
2 tablespoons lemon juice (optional, could use water or milk )

1
["Cut butter into flour in large bowl.", "In a separate bowl mix milk and 2 eggs together.", "Add all of the wet into the bowl of dry ingredients.", "Use a fork to mix everything together.", "If you need to add a little more water then do so.", "Just make sure you don't get the dough too wet.", "Add whatever berries or fruit or whatever you want to add.", "Flour the counter and press the dough flat.", "Not too thin.", "About 1 1/2"" to 2"" thick.", "Cut into wedges, or use a biscuit cutter.", "Place the scones on a cookie sheet sprayed with Pam.", "In a bowl, whisk together 1 egg and a little water.", "Brush the tops of the scones lightly then put in a 425* oven and bake until golden brown.", "Pull from oven and let sit for 5-10 minutes.", "You need them to cool a little before glazing.", "Put powdered sugar in a bowl.", "Add a tiny bit of lemon juice or water and work with a fork to get rid of any lumps.", "You want this semi thick.", "You don't want it runny or else it will not hold it's shape well when you drizzle on top of the scones.", "Drizzle scones lightly."]

1082

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour (self rising works great for scones), 1 tablespoon baking powder, ¾ cup butter, ½ teaspoon salt, and more.

Yes, Fresh Berry Scones With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Berry Scones With Lemon Glaze

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