Fresh Berry Pie

1. 1

   Combine first three ingredients in heavy saucepan.

2. 2

   Stir in water.

3. 3

   Cook over medium heat, stirring constantly, until clear. Set aside to cool.

4. 4

   Stir berries into cooled mixture.

5. 5

   Pour into pastry shell.

6. 6

   Chill 3 or 4 hours or until firm.

7. 7

   Garnish with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.