Fresh Berry Jelly

1. 1

   Heat Sugar and water in a saucepan until all the sugar has dissolved.

2. 2

   Bring the mixture to the boil.

3. 3

   As it boils, remove it from the heat and allow to cool.

4. 4

   Hull and halve the strawberries,but leave raspberries whole.

5. 5

   Dissolve gelatin in hot water and stir into sugar syrup with all the Berries.

6. 6

   Pour into a mould and set overnight in the fridge.

7. 7

   Serve with whipped cream and a sprig of fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.